Purification and characterisation of mannitol dehydrogenase from Lactobacillus sanfranciscensisKORAKLI, Maher; VOGEL, Rudi F.FEMS microbiology letters. 2003, Vol 220, Num 2, pp 281-286, issn 0378-1097, 6 p.Article

Mechanisms of Hop Inhibition: Hop lonophoresBEHR, Jürgen; VOGEL, Rudi F.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 14, pp 6074-6081, issn 0021-8561, 8 p.Article

Detection of Fusarium graminearum DNA using a loop-mediated isothermal amplification (LAMP) assayNIESSEN, Ludwig; VOGEL, Rudi F.International journal of food microbiology. 2010, Vol 140, Num 2-3, pp 183-191, issn 0168-1605, 9 p.Article

Optimization of exopolysaccharide yields in sourdoughs fermented by lactobacilliKADITZKY, Susanne; VOGEL, Rudi F.European food research & technology (Print). 2008, Vol 228, Num 2, pp 291-299, issn 1438-2377, 9 p.Article

Mechanisms of Hop Inhibition Include the Transmembrane Redox ReactionBEHR, Jürgen; VOGEL, Rudi F.Applied and environmental microbiology (Print). 2010, Vol 76, Num 1, pp 142-149, issn 0099-2240, 8 p.Article

Structure/function relationship of homopolysaccharide producing glycansucrases and therapeutic potential of their synthesised glycansKORAKLI, Maher; VOGEL, Rudi F.Applied microbiology and biotechnology. 2006, Vol 71, Num 6, pp 790-803, issn 0175-7598, 14 p.Article

Hyd5 gene based analysis of cereals and malt for gushing-inducing Fusarium spp. by real-time LAMP using fluorescence and turbidity measurementsDENSCHLAG, Carla; VOGEL, Rudi F; NIESSEN, Ludwig et al.International journal of food microbiology. 2013, Vol 162, Num 3, pp 315-321, issn 0168-1605, 7 p.Article

Identification of the gene for β-fructofuranosidase of Bifidobacterium lactic DSM10140^T and characterization of the enzyme expressed in Escherichia coliEHRMANN, Matthias A; KORAKLI, Maher; VOGEL, Rudi F et al.Current microbiology (Print). 2003, Vol 46, Num 6, pp 391-397, issn 0343-8651, 7 p.Article

Real time detection of the tri5 gene in Fusarium species by LightCycler-PCR using SYBR® Green I for continuous fluorescence monitoringSCHNERR, Helge; NIESSEN, Ludwig; VOGEL, Rudi F et al.International journal of food microbiology. 2001, Vol 71, Num 1, pp 53-61, issn 0168-1605Article

Leuconostoc palmae sp. nov., a novel lactic acid bacterium isolated from palm wineEHRMANN, Matthias A; FREIDING, Simone; VOGEL, Rudi F et al.International journal of systematic and evolutionary microbiology (Print). 2009, Vol 59, pp 943-947, issn 1466-5026, 5 p., 5Article

4th International Symposium on Sourdough - From Arts to Science, 14-17 October 2009, Freising, GermanyVOGEL, Rudi F; GÄNZLE, Michael G.Food microbiology. 2009, Vol 26, Num 7, issn 0740-0020, 90 p.Conference Proceedings

Expression of virulence-related genes by Enterococcus faecalis in response to different environmentsHEW, Carrie M; KORAKLI, Maher; VOGEL, Rudi F et al.Systematic and applied microbiology. 2007, Vol 30, Num 4, pp 257-267, issn 0723-2020, 11 p.Article

Effect of sporulation medium and its divalent cation content on the heat and high pressure resistance of Clostridium botulinum type E sporesLENZ, Christian A; VOGEL, Rudi F.Food microbiology. 2014, Vol 44, pp 156-167, issn 0740-0020, 12 p.Article

Influence of novel fructans produced by selected acetic acid bacteria on the volume and texture of wheat breadsJAKOB, Frank; STEGER, Stefan; VOGEL, Rudi F et al.European food research & technology (Print). 2012, Vol 234, Num 3, pp 493-499, issn 1438-2377, 7 p.Article

Molecular taxonomy and genetics of sourdough lactic acid bacteriaEHRMANN, Matthias A; VOGEL, Rudi F.Trends in food science & technology (Regular ed.). 2005, Vol 16, Num 1-3, pp 31-42, issn 0924-2244, 12 p.Article

A biosensor-based immunoassay for rapid screening of deoxynivalenol contamination in wheatSCHNERR, Helge; VOGEL, Rudi F; NIESSEN, Ludwig et al.Food and agricultural immunology. 2002, Vol 14, Num 4, pp 313-321, issn 0954-0105, 9 p.Article

Influence of lactic acid bacteria on the oxidation―reduction potential of buckwheat (Fagopyrum esculentum Moench) sourdoughsCAPUANI, Alessandro; BEHR, Jürgen; VOGEL, Rudi F et al.European food research & technology (Print). 2012, Vol 235, Num 6, pp 1063-1069, issn 1438-2377, 7 p.Article

Characterization of a highly hop-resistant Lactobacillus brevis strain lacking hop transportBEHR, Jürgen; GÄNZLE, Michael G; VOGEL, Rudi F et al.Applied and environmental microbiology (Print). 2006, Vol 72, Num 10, pp 6483-6492, issn 0099-2240, 10 p.Article

Influence of lactic acid bacteria on redox status and on proteolytic activity of buckwheat (Fagopyrum esculentum Moench) sourdoughsCAPUANI, Alessandro; BEHR, Jürgen; VOGEL, Rudi F et al.International journal of food microbiology. 2013, Vol 165, Num 2, pp 148-155, issn 0168-1605, 8 p.Article

Detection of Beer-spoilage Lactobacillus brevis strains by Reduction of ResazurinPREISSLER, Patrick; BEHR, Jürgen; VOGEL, Rudi F et al.Journal of the Institute of Brewing. 2010, Vol 116, Num 4, pp 399-404, issn 0046-9750, 6 p.Article

Genetic and functional characterization of Lactobacillus panis levansucraseWALDHERR, Florian W; MEISSNER, Daniel; VOGEL, Rudi F et al.Archives of microbiology. 2008, Vol 190, Num 4, pp 497-505, issn 0302-8933, 9 p.Article

Influence of peptide supply and cosubstrates on phenylalanine metabolism of Lactobacillus sanfranciscensis DSM20451^T and Lactobacillus plantarum TMW1.468VERMEULEN, Nicoline; GANZLE, Michael G; VOGEL, Rudi F et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 11, pp 3832-3839, issn 0021-8561, 8 p.Article

Contribution of reutericyclin production to the stable persistence of Lactobacillus reuteri in an industrial sourdough fermentationGÄNZLE, Michael G; VOGEL, Rudi F.International journal of food microbiology. 2003, Vol 80, Num 1, pp 31-45, issn 0168-1605, 15 p.Article

Cloning, expression, and characterization of acetate kinase from Lactobacillus sanfranciscensisKNORR, Ruth; EHRMANN, Matthias A; VOGEL, Rudi F et al.Microbiological research. 2001, Vol 156, Num 3, pp 267-277, issn 0944-5013Article

Differentiation of Lactobacillus brevis strains using Matrix-Assisted-Laser-Desorption-Ionization-Time-of-Flight Mass Spectrometry with respect to their beer spoilage potentialKERN, Carola C; VOGEL, Rudi F; BEHR, Jürgen et al.Food microbiology. 2014, Vol 40, pp 18-24, issn 0740-0020, 7 p.Article